Our Menu

3 Pieces $14.00 | 6 Pieces $20.00 • House made chips, choose from 3 of our own house made sauces: Salsa Fresca, Salsa Verde, Salsa Calaveras, Salsa Taqueria, Queso Blanco, Creamy Cilantro, Guacamole, and Black Bean

House made chips and your choice of salsa.

House made chips and fresh made guacamole.

House made chips served with our creamy, made from scratch queso blanco.

Our house made chips topped with black beans, queso blanco, salsa fresca, tomatillo chile crema, cilantro.

Corn tortillas, Grilled Oaxaca Cheese, Adobo braised beef, cilantro and onion, served with consommé.

3 jumbo prawns stuffed with crab, jalapeno, and chive cream cheese, wrapped in corn tortilla, topped with salsa fresca, tomatillo chile crema, cotija, and a side of mango chile sauce.

Roasted jalapenos stuffed with honey goat cheese, chorizo, bacon and served with a mango pepper jelly.

Savory chicken broth with roasted shredded chicken, quinoa, black bean, corn, and peppers topped tortilla strips.

Radicchio, frisee, mixed greens, watermelon radish, toasted walnuts, golden raisin, carrot, cucumber, serrano cilantro vinaigrette.

Mixed baby kale, tajin, grilled corn ribs, green peppercorns, shaved parmesan, our house made caesar dressing.

Perfectly grilled house marinaded flank steak, charred pearl onion, gorgonzola queso blanco, fajita peppers and cactus, crispy tortilla chips. Served with your choice of flour or corn tortillas and your choice of 2 sides.

3 Flour tortillas with grilled onion, cilantro, oaxaca, filled with Spanish slaw, shrimp and steak, topped with pico, avocado crema, cotija, and cilantro.

Choice of protein served with peppers, onions and cactus on a hotplate (in house only) your choice of corn or flour tortillas and a side of rice and beans.

Chimichurri marinated flank steak, salsa fresca, tomatillo chile crema, cotija cheese, garnished with cilantro and watermelon radish.

Weiser river ranch beef with our house chorizo spice blend, grilled oaxaca, salsa fresca, tomatillo chile crema, cotija cheese, garnished with cilantro and watermelon radish.

Pineapple-soy marinaded chicken, spanish slaw, sala verde, pina serrano fresca, garnished with cilantro and radish.

Grilled guajillo cerveza patagonia shrimp, spanish slaw, jalapeno avocado aioli, cilantro and radish.

Blackened cod, house made spanish slaw, pina serrano fresca, avocado aioli, cilantro garnish.

Fried Zucchini, Grilled Oaxaca, Quinoa Black Beans, Salsa Fresca, Jalapeno Avocado Aioli, garnished with cilantro and radish.

One $7.00 | Two $14.00

2 slices of baguette with arugula basil pesto, cherry tomato, olive tapenade, avocado, grilled baguette.

2 slices of baguette with Tomatillo Chile Crema, Arugula, Cherry Tomato, Prosciutto, grilled Oaxaca cheese, grilled baguette.

Sliced chorizo, patagonia shrimp, tomatillo chile crema, tajin.

Northwest ground Elk grilled, served on a slider bun with Arugula, Tomato, Onion, and gorgonzola cream sauce.

3 croquets with potato, cajun mahi mahi, parmesan, pepper jack, breadcrumbs, on queso blanco topped with cotija cheese.

Patagonia red shrimp, avocado, salsa fresca, cucumber, in lemon and lime juice, served with house chips.

A flourless and flavorful dessert that blends the richness of chocolate with the warmth of traditional mexican spices.

Churro coated ice cream fried and drizzled with caramel sauce topped with whipped cream.